The Best Choice in Australian Lamb
Professional chefs and home cooks alike have been choosing Opal Valley Australian Lamb for decades for its perfectly cut portions and deliciously mild flavor.
Opal Valley Australian Lamb is raised with no added antibiotics or hormones to ensure that our lambs are raised as naturally as possible. The result is better, more natural flavor and unrivaled tenderness.
Flavor Comes Naturally.
Natural Flavor Comes Easily
Opal Valley Australian Lamb is raised in wide-open pastures throughout Australia without the use of antibiotics, added hormones, or growth promotants. The result is flavor you can taste in every bite of our Australian Pure Lamb. Here is how we like to prepare some of our favorite cuts.
Lamb Raised with Care & Gentleness
Opal Valley Australian Lamb is raised by family farmers throughout Australia who carefully tend to their flocks to ensure their health and well-being. These conditions allow the flock to graze and roam freely without the added stress that feedlots can create.
Opal Valley Australian Lamb is completely pasture-raised in large, wide open Australian grasslands where our flocks can roam freely and graze on the freshest grasses.
NO ADDED ANTIBIOTICS
Our farmers do not use sub-therapeutic antibiotics. Because our animals are raised in wide-open pastures, there is very little risk of illness that would require the use of sub-therapeutic antibiotics.
NO ADDED HORMONES OR GROWTH PROMOTANTS
Because we believe in raising our lambs in the most all-natural way, our animals are never administered any hormones or growth promotants by our farmers. This leads to the best tasting, naturally raised lamb from Australia.